Granola Bars

​Ingredients

• 4 Cups Rolled Oats
• 1 1/2-2 Cups Add Ins of your choosing (Craisins, Flax Seeds, Millet, Sunflower Seeds, Pepitas, etc.)
• 1 Cup Brown Sugar
• 3/4 Cup Butter
• 1/2 Cup Honey

Instructions

1. Preheat oven to 450 degrees and line a large, rimmed sheet pan (13x18 in) with parchment paper.
2. In a large bowl, mix together rolled oats, add ins, and brown sugar. Set aside.
3. In a microwave safe bowl or liquid measuring cup, melt butter. Once butter is melted, stir in honey to combine.
4. Pour melted butter and honey over your other ingredients and stir to combine. 
5. Using a silicone spatula, press granola ingredients into the prepared sheet pan until flat and even. 
6. Bake for 10-15 minutes, checking your pan and rotating regularly to bake evenly.  The granola should caramelize and turn a golden brown color.
7. Remove from oven and let cool on the baking sheet. 
8. Once the granola bars are cooled to room temperature, use the parchment paper to lift the bars to a cutting board. Use a sharp knife to cut bars to your desired shape and enjoy! Any ugly end pieces can be chopped up into smaller pieces to be used as granola.