'Tis the Season Salt

 Yield: 2 1/2 Cups
​Ingredients:

• 1 Lbs. Kosher or Sea Salt
• 2 Tbsp. Black Pepper
• 2 Tbsp. Paprika
• 1 Tbsp. Garlic Powder
• 1 Tbsp. Onion Powder
• 1 Tbsp. Dried Thyme
• 1/2 Tbsp. Cayenne
• 1/2 Tbsp. Nutmeg

Instructions:

1. ​Just mix it all up. Simple as that! I like to find a Tupperware container or bowl with a lid, add in all of my ingredients, and shake it up.
2. Store in an airtight container. 

Notes from the Author:
I call this "Tis the Season Salt" because each year I like to incorporate homemade gifts into my holiday gift giving. I also love a good pun! I have found really cute mason jars or small metal food grade tins to house the seasoning. Add a ribbon and you are set! Very easy and super delicious. This seasoning works well with all different types of meat, veggies, or even our families favorite... tater tots! Hope you enjoy and happy holidays!